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Systems & Support


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Systems & Support


Finding a Location

Pita Pit will be there every step of the way to assist you during the initial site selection process.

Our experience is in knowing what factors determine the success of a Pita Pit, and include location, visibility, and proximity to anchors such as large retail stores, major business centres, and school campuses. We’ll combine our experience with your knowledge of local commercial real estate markets to determine where to locate your Pita Pit.

 
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Restaurant Design & Construction

Even though each Pita Pit location will project our fresh and natural brand, we do not use a “cookie cutter” approach that some concepts do where locations are all the same.

This includes adapting the design to fit the unique feel, atmosphere and  type of location, including historical and unique spaces.

Once we have determined it's a feasible location and it's been secured, we work with your architect who will complete a full set of drawings for your fit-out. Then we will assist you to ensure the building process is completed efficiently and according to Pita Pit standards.

 
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best in class training

Becoming a Master Franchise partner not only gives access to the Pita Pit brand and product offering. You also join a global family whose entire purpose is to make you a success in your market.

From advising on your plan while evaluating the Pita Pit opportunity through comprehensive onboarding support to ongoing coaching and development support you have a team of experts, consultants and friends walking beside you the whole way.

Before you open your first Pita Pit location, we do everything we can to ensure your success, starting with offering you the benefit of a world-class training program at our global training centre.  During the course, you’ll split your time between theoretical training in the classroom and practical training in a live restaurant. The classroom portion of the training will teach you how to hire and train employees, work with food and beverage suppliers, implement effective marketing techniques and manage finances such as labor and food costs. The practical portion of the training has you experience working in a live Pita Pit restaurant. Once your location is built, we repeat the practical training with your new team in advance of your grand opening. Here you’ll learn proper food preparation and organization, inventory tracking, product ordering/receiving from authorized suppliers, effective employee management, store maintenance and exceptional customer service techniques. Our team is there beside you in the run up to your Grand Opening, and stays after to debrief, retrain… and celebrate! This is the first step in a long, profitable and fun journey- a journey that we take together.

 
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What To Learn More?

Send us some information why you think you'd be a great Pita Pit Master Franchisee!